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fermentation ongoing:
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Xijing Xu 徐溪婧
[ʃˈiːd͡ʒɪŋ] [ʃˈyː ]
My current practice and research focus on grains and fermentation, using them as a form to explore acts of disobedience and possibilities for reconnection with the land within urban life. I aim to foreground the dual meaning of “culture” — as both microbial growth and human cultural practice — and to trace the pathways food leaves as it migrates with people across time and space.
Education
2017-2018 Universität der Künste Berlin MA Product Design
2012-2016 China Academy of Art BA Industrial Design
2024-2025 studio Julian Charriere - architect & design
2024-2025 mixedmedia - design & planing
2019-2023 infarm - industrial design
2015-2017 Chitofu - design and event organisation
2025
Food performance with Bündnis Feuer und Flamme for Event Ein Tag im Grünen at Kulturforum Berlin
WWW presented at THE MENU, Ramp Beijing
2024
WWW presented at Singapore Design Week 2024
Co-curated Exhibition EAT: Transformative Seeds, Singapore Design Week 2024
2023
Wanderer presented at Fermentation Festival by Foodthink China, Beijing
2022
Fortune Desserts presented at The 7th abC Art Book Fair, Beijing
2021
Wanderer presented at Cherishing Food, Sea World Culture and Arts Center, Shenzhen
2019
Wanderer presented at Seek Novelty, Zhijiang International Youth Arts Festival, Hangzhou
Wanderer presented at Taoxichuan Art Center , Jingdezhen
Wanderer presented at Salone Satellite, Milan Design Week
Wanderer presented at IMM Cologne 2019, Cologne
2018
Wanderer presented at cantouchthis* UdK Master Graduation Show, designtransfer, Berlin
Tofu Drink presented at Youth Design Day in Japan
Tofu Drink presented at Fuorisalone, Milan Design Week
2023 食通社·Foodthink
2022 Content contribution for the yearly book Food Design Voices 2022
2019.03 the DIFD
2019.03 IDEAT China
2019.02 Designboom
2018.05 The Artling
2017《千里之行》
2016.6 AD China
2016.6 Vice China
2016.6 凤凰艺术