Wanderer – Fermentation in Daily Objects

The word of fermentation can literally evoke a tasteful fantasy about food with a rich aroma. However, I would more like to describe fermentation as a gift from nature instead of a sort of culinary art. We as the human being can just base on experiences and knowledge somehow adjust the environment temperature or the other external factors, to go with the flow and take the essence. The real functional „role“ in this process is still played by those invisible micro creatures.

Read More

野游归来,一点回忆和想法

大三下的时候刚刚进入家居工作室,没想到上的第一门课是“食品商业模式”。在工业系埋头对着模型、电脑硬干了一年多后第一次接触服务模式的设计,而且范围放在食物领域,当然是一下子就被吸引了。当时的想法是构建一个组织,以杭州为大本营,号召人们踏入野外,寻找在自然中饮食的方式。

Read More

安徽豆腐之旅

> Jan 2016 八公山

八公山豆腐村,已是一道旅游经典,一条山路上沿路两边房屋,家家做豆腐,趁此之行我们拜访了《舌尖上的中国》里秀过绝活的胡学兵,偷师学做豆腐。

Read More