所谓日程本,就像是把时间可视化成可触碰的一摞白纸,以年/月/日甚至小时为度量尺度,分割成大小不一的小格子,等待着被琐事填满。
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Wanderer – Fermentation in Daily Objects
Have a look on the Project 🔍
The word ‘fermentation’ can literally evoke a tasteful fantasy about food with rich aroma. However, I would rather like to describe fermentation as a gift from nature instead of an art of culinary art. As human beings we can only base on our experiences and knowledge, adjust to the environment, temperature or other external factors, so that we could obtain the essence at some point. The real functional „role“ in this process is still played by invisible micro creatures.
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Yoghurt in Culture Medium
野游归来,一点回忆和想法
大三下的时候刚刚进入家居工作室,没想到上的第一门课是“食品商业模式”。在工业系埋头对着模型、电脑硬干了一年多后第一次接触服务模式的设计,而且范围放在食物领域,当然是一下子就被吸引了。当时的想法是构建一个组织,以杭州为大本营,号召人们踏入野外,寻找在自然中饮食的方式。
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