Wanderer – Fermentation in Daily Objects

Have a look on the Project 🔍

The word ‘fermentation’ can literally evoke a tasteful fantasy about food with rich aroma. However, I would rather like to describe fermentation as a gift from nature instead of an art of culinary art. As human beings we can only base on our experiences and knowledge, adjust to the environment, temperature or other external factors, so that we could obtain the essence at some point. The real functional „role“ in this process is still played by invisible micro creatures.

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安徽豆腐之旅

> Jan 2016 八公山

八公山豆腐村,已是一道旅游经典,一条山路上沿路两边房屋,家家做豆腐,趁此之行我们拜访了《舌尖上的中国》里秀过绝活的胡学兵,偷师学做豆腐。

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